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Here you will find great tips for healthy living, nutritional advice, and the latest news on health studies and research.

Forget “low fat” & “heart healthy”

Wow, what weather we have had in our area.  Hope everyone and their vehicles and houses made out ok.  Lots of tree damage and hail damage.  Speaking of damage, did you know that many years ago one doctor decided that dietary fat was what caused heart disease?  This ideology was then sanctioned by the WHO.  They determined that animal fat and cholesterol in our diet was the culprit.  Did you know that 75% of people who have a heart attack have normal cholesterol?  The more our society has tried to lower cholesterol and trim the fat, the worse heart disease in this country has gotten.  Talk about damage! The enemy is sugar, and foods labeled “low fat” and “heart healthy.”  These foods equate to significantly more sugar in the diet and perpetuate inflammation within our bodies.  Those are the factors that increase the risk of heart disease.  We must eliminate most processed foods from the diet, read the labels, stay informed.  It might help you avoid meds such as Lisinopril, Metoprolol, Norvasc, Diuril.